Food Processing Technical Manager - Remote

TechnoServe

Anywhere Remote only

Full time

Global Transportation/Logistics

Nov 19

Full Job Description

Everyone deserves the opportunity to build a better future. This simple idea has been at the heart of TechnoServe’s work around the world for over 50 years. TechnoServe is a pioneer in leveraging the power of business and markets to create sustainable pathways out of poverty.

The low-income communities in which we work are full of enterprising people. Their small-scale farms and businesses are the keys to economic development. But they face many challenges: low literacy, lack of access to jobs and markets, unpredictable political dynamics and, increasingly, the effects of climate change. For many women and young people, the challenges are even more daunting. Working with TechnoServe staff, people around the world are lifting themselves out of poverty. The results are amazing...when incomes increase and living conditions for families get better, they are able to access health care and education previously out of reach. Communities and even whole countries are better off.


Job Summary:

As a member of TechnoServe’s Food Processing Practice, collaborate with the Program Manager and Director to operate as a center of excellence for TechnoServe’s food processing programs. Serve as a technical advisor to food processing programs to help identify opportunities, troubleshoot challenges, and ensure high quality delivery of food processing interventions with a particular focus on topics such as food quality and safety, good manufacturing practices and certifications such as HAACP and FSSC. Provide technical input to develop concept notes and proposals for new and expanded program opportunities. Support adoption of best practices, methodologies, and tools by food processing programs, and develop key learning materials, knowledge management products, and case studies.

Primary Functions & Responsibilities:

  • Provide technical advisory (sharing best practices and providing case-specific guidance) to food processing program staff as they lead activities including: industry assessments; client selection; one-on-one assistance to client companies (business process optimization, raw material sourcing efficiencies, marketing to retailers serving low-income consumers, etc); group trainings for food sector stakeholders on topics of interest (HAACP, GMP, fortification, etc); and engaging with ecosystem actors (associations, regulators, laboratories, universities, business service providers). Program staff to be supported include: Food Processing Specialists; Business Advisors; Market Linkage Specialists; and Partner Intervention Managers.
  • Provide technical input to develop concept notes and proposals for new and expanded food processing programs.
  • Build a comprehensive archive of best practices (tools, manuals, other resources) that food processing program staff can utilize and reference. Develop new materials, ie. curricula for training with food sector stakeholders, that food processing programs can tailor to their unique contexts.
  • Facilitate knowledge sharing across food processing programs (ie. preparing and delivering webinars, other). Ensure the latest and greatest learnings and methods are being adopted.
  • Hold regular check-ins with the leads of TechnoServe’s food processing programs. Participate in key work planning sessions to facilitate support services from the Food Processing Practice.
  • Support to some programs will include travel (based on program needs and budget)
  • Coordinate with the Practice’s Senior Program Manager on practice support functions, and report into the Food Systems Lead.

Basic Qualifications:

  • BSc (Masters preferred) in food science, engineering, nutrition, economics, agriculture and/or business
  • Minimum of seven years of experience with a Masters degree or 10 years with a Bachelor’s degree
  • Deep understanding of the food processing industry and the ecosystem within which it operates
  • Implementation experience addressing industry challenges, either as a consultant, processor or development partner
  • Deep understanding and know-how related to food quality and safety in processing facilities, good manufacturing practices, and obtaining certifications such as HAACP, FSSC and other quality systems and standards.

Preferred Qualifications:

  • Experience working in developing countries, particularly Africa
  • Understanding of the challenges of food processing in Africa, technical, regulatory and business
  • Proven track record of providing advisory services
  • Understanding of value chain development and development imperatives that go beyond production, i.e. inclusivity, gender, nutrition
  • Experience with regional and international trade as it relates to the importing of packaging materials, necessary inputs, raw materials, and the export of processed products,
  • Experience developing good practices (tools, manuals, other resources) and working with a diverse team to co-develop new materials
  • Experience with developing or supporting upward and downward linkages with the processing sector
  • Experience supporting value chain actors to access finance for business growth

Required Languages: English

Travel: Up to 30% based on program needs and budget

Knowledge, Skills and Abilities:

  • Self-starter, proactive, able to work alone in support of others
  • Ability to work in diverse teams, respectful of other cultures
  • Clear communicator, both written and spoken
  • Responsive and collaborative

We prefer candidates in an east or southern African country where TechnoServe has operations and will also consider candidates based in the US. TechnoServe will not provide sponsorship or work authorization for this position, and all applicants must have work authorization in the country from which they are applying. If you are located within 50 miles from our Arlington, VA, Headquarters, you will be expected to work from HQ on the first and third Thursdays of each month.


We encourage all qualified individuals who share TechnoServe's vision of improving the lives of others through proven business solutions to apply.

With our commitment to diversity, we are proud to be an equal opportunity employer and affirmative action employer and do not discriminate on the basis of gender, race, color, ethnicity, religion, sexual orientation, gender identity, age, HIV/AIDS status, protected veteran status, disability and all other protected classes.


We are also proud of our commitment to protecting staff, partners, and beneficiaries from abuse and exploitation and thoroughly vet all final candidates through rigorous background and reference checks.


If you have a disability that affects your ability to use our online system to apply for a position at TechnoServe please contact the Human Resources at recruitment@tns.org or call +1 202 785 4515.

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